Glasering
3 ss Helios Lønnesirup
1 ts Helios Tamari (soyasaus)
1 ts Helios Sesamfrø
1 ts revet
ingefærrot
1/4 ts kvernet Helios sort pepper
Cashew-dipp
100g Helios Cashewnøtter
0,5dl vann
1 ss Helios Sitronjuice
1 klype salt
Litt Helios Sort pepper, nykvernet